Restaurant Cleaning Checklist

Almost every business has a checklist for cleaning.So, It’s not a big topic, right? But, when it comes to the restaurant cleaning checklist, the cleanliness issue becomes a subject that needs to be examined as a separate topic.

Restaurant cleaning will improve the quality of service of our business, improve customer satisfaction and increase employee satisfaction.

We said cleaning is a must for all restaurants. In order to do this, we will need restaurant cleaning checklist and schedule.

Cleaning work usually takes place in the morning and night when the customer is not at the restaurant. However, it is also necessary to carry out some day-to-day cleaning tasks.

The cleaning process that needs to be done during the day is a much more difficult and troublesome job, especially for busy restaurants.The cleaning process should be handled in a way that does not disturb the customer.

We have prepared a list for you to make a cleaning checklist for your restaurant.You can see our recommendations for cleaning work in the list below for daily, weekly, and monthly periods.

Some of the cleaning recommendations in the list may not apply to you. Each restaurant must have its own cleaning checklist and put into practice.

Daily Cleaning Checklist

• Toilets and bathrooms should be cleaned at least 3 times a day.
• Every time the trash is filled, it has to be taken out.
• The floors need to be mopped at least twice a day. If possible, it will be a good decision to do a mop after each meal (breakfast, lunch, and dinner).
• After each servicing of the customer, the table and chairs need to be cleaned.
• Clean the grills after each meal.
• Clean the meat slicers.
• Wipe the kitchen walls daily.
• Check the outgoing pipes of the kitchen and carry out the required cleaning procedures.
• Clean the sinks and taps.
• Clean the stairs.
• Try to clean the dishes with a dishwasher.
• The dust of the decorative items must be taken.
• All shelves in the kitchen need to be erased.
• The ovens must be cleaned daily.
• The entrance to the restaurant needs to be cleaned.
• All pans and pots need to be cleaned.
• Kitchen floors have to be mopped with an oil degreasing mat.
• Kitchen counter needs to be sterilized every day.
• Tools and equipment in the kitchen must be cleaned every day.

Weekly Cleaning Checklist

• The restaurant’s doors, windows, and walls must be cleaned and disinfected.
• The ventilation duct needs to be cleaned.
• All kitchens need to be cleaned and disinfected with degreasing agents, including places and walls.
• Clean the coffee machines.
• Clean the hood.
• Disinfect the refrigerators.

Monthly Cleaning Checklist

• Check and clean the cobwebs and similar things (including the ceiling).
• Clean the kitchen cabinets thoroughly.
• Deeply Clean the walls, doors, and windows.
• Deeply clean the ventilation ducts.

The restaurant cleaning checklist we mentioned here is shown as an example only to give you an idea.Remember, a clean restaurant is one of the requirements to be a successful restaurant.

In particular, it is necessary for the senior management to pay attention and to carry out the necessary checks. Senior management support is necessary to effectively deal with food hazards.

We also recommend that you prepare a restaurant cleaning checklist on a daily, weekly, monthly basis for the tools and equipment you use in your own restaurant.

You can share your opinion and suggestions with us in the comments section.